Wed Mar 26, 2014 4:21 pm
I was also wondering how I would go about sharpening my kyrocera ceramic knive. I would prefer to have that sharpened by a professional but would also like some information on retaining the edge. Maybe a recommendation for some stones. I currently own the Takeda whetstone but would like another stone to compliment it. Any and all recommendations are welcome.
Wed Mar 26, 2014 4:28 pm
I'm not sure if any of the guys on our forum can do ceramics. You need to use diamond plates to cut ceramic.
Kyocera does them. Take a look here: http://kyoceraadvancedceramics.com/lifetime-sharpening/
Wed Mar 26, 2014 4:29 pm
kyocera do free lifetime sharpening on their kniveshttp://kyoceraadvancedceramics.com/ceramic-knives
Wed Mar 26, 2014 6:30 pm
I sharpen quality ceramic knives, but i don't know if shipping to the Netherlands is an option for you.
An example of my work: sharpening-a-black-ceramic-kitchen-knife-t3384.html?hilit=black%20ceramic%20knife
Wed Mar 26, 2014 6:39 pm
If your located in Canada or don't mind shipping it across the border I can do it.
For touchups work with your sharpener , find out what grit they finish up on. Then grab a bottle of corresponding Polycrystalline Diamond and a nanocloth strop.
Wed Mar 26, 2014 7:48 pm
Thu Mar 27, 2014 12:55 pm
Kwakster - you've got some skills!!! thats super sharp
Thu Mar 27, 2014 1:53 pm
I love the look of those edges!
Fri Mar 28, 2014 11:07 pm
kwackster, very impressive indeed.
Sat Mar 29, 2014 8:15 am
Been sharpening them for years. Forget about using stones.
CBN works on ceramic knives as do diamond films and plates. The plates cause more chipping than the films.
You can get these VERY sharp. Just don't expect to generate a burr
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