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 Post subject: Re: Sharpening angle
PostPosted: Thu Feb 27, 2014 8:38 pm 

Joined: Sun Feb 16, 2014 12:57 am
Posts: 19
OK, thanks for the help, I'll give it a shot.

This is why I actually bought the knife, so I could learn with it and not be afraid of messing up an expensive one, so this should be a fun learning experience :)


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 Post subject: Re: Sharpening angle
PostPosted: Fri Feb 28, 2014 7:38 pm 

Joined: Sun Feb 16, 2014 12:57 am
Posts: 19
Well I managed to thin it out somewhat on both sides (more on the left though), and sharpened it down to about 10 degrees, wow, what a difference! It cuts just about as good as my Takamura Migaki Petty, so I'm really pleased with that.

I'll keep an eye on the edge for failure/microchips and if I find any I'll go back closer to a 15 degree angle.

Thanks everyone for your help :)


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 Post subject: Re: Sharpening angle
PostPosted: Fri Feb 28, 2014 8:06 pm 
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Joined: Mon Apr 23, 2012 7:36 pm
Posts: 2874
Glad it's working out. :)



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