Tue Feb 18, 2014 1:04 pm
A customer asks:
What is the best way to sharpen the Tojiro bread knife?
Tue Feb 18, 2014 1:44 pm
Check out the video on this product page: http://www.chefknivestogo.com/nuume5kst.html
. Ken Schwartz demos how to sharpen the ITK bread knife. It really does work well!
Tue Feb 18, 2014 7:28 pm
+1 to the video link. The other option is having it done by a service.
Tue Feb 18, 2014 11:55 pm
Yup, the corner of the stones work well. For a quick touch up, the Idahone steels work well, too