Tue Aug 20, 2013 6:51 pm
Can you recommend a sharpener that would be good for these knives? (Let me know if there are a couple different options.) Many thanks!
-Tojiro DP 8" chef, utility and paring.
Tue Aug 20, 2013 7:06 pm
I'm going to assume a stone set is out of the question....but that would be your best option:http://www.chefknivestogo.com/knshcoset.html
Best sharpening system for kitchen knives is the EdgePro:http://www.chefknivestogo.com/edgepro.html
Tue Aug 20, 2013 7:36 pm
Get a couple stones and learn to freehand. It really isn't that hard and is very rewarding!