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 Post subject: Sea Bass
PostPosted: Tue May 06, 2014 8:45 pm 
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Joined: Wed Sep 26, 2012 2:11 pm
Posts: 489
Location: NE
Cutting up some Sea Bass for nigirizushi featuring a Konosuke Fujiyama Blue#2 210 petty.

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 Post subject: Re: Sea Bass
PostPosted: Wed May 07, 2014 1:54 am 
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Joined: Sun Feb 02, 2014 12:19 am
Posts: 316
Nice pic Atang, and very nice petty.


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 Post subject: Re: Sea Bass
PostPosted: Wed May 07, 2014 9:32 am 
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Joined: Wed Nov 21, 2012 10:17 pm
Posts: 7386
Location: Derby City, Kentucky
Sea Bass is one of my favorites!



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If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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