Thu Jun 28, 2012 5:38 pm
scallops with a yuzu lemongrass sombal and a wasabi creme fraiche dab. also picked purple cauliflower
Thu Jun 28, 2012 6:55 pm
Awesome lighting, very clean presentation. That looks really good.
Thu Jun 28, 2012 7:09 pm
Thanks a lot! its nice to see that people appreciate food as much as i do as it does take a lot of time and effort.
Thu Jun 28, 2012 10:29 pm
a advises, if you want to keep the shell, keeps the upper shell and baked on.
Thu Jun 28, 2012 11:28 pm
That looks delicious!
Thu Jun 28, 2012 11:32 pm
even simons looks great! i didnt bake mine though, i kept it raw
Fri Jun 29, 2012 8:46 am
Seafood is my favorite...
Fri Jun 29, 2012 9:46 am
thanks! would love to see more of your posts as well
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