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Re: Saya Making "Guide" part 1

Mon Mar 24, 2014 3:08 pm

Thanks for the right up. Looks easy to do without a big shop. Going to take this on when it dries up a bit more out side.

Re: Saya Making "Guide" part 1

Mon Mar 24, 2014 4:04 pm

Nicely done, Coachnj.

Re: Saya Making "Guide" part 1

Tue Mar 25, 2014 1:17 am

Great work Coach!

Re: Saya Making "Guide" part 1

Tue Mar 25, 2014 7:51 am

COACH <> Yes, "great work". Thank you for the contribution; it made this forum even better.

Re: Saya Making "Guide" part 1

Fri Mar 28, 2014 5:26 am

Okay so a little bit after the initial making. Here are my thoughts.

1) My Richmond AS gyuto has found new life now. I'm all for having a saya for your knives. Even if not for saftey concerns (for you or the knife) it's good to have a saya for your knife if it's in a drawer.
2) It feels special to pull a knife out of a saya and make dinner.
3) Get one. http://www.chefknivestogo.com/konosukesayas.html
4) Or make one. Your knives deserve better.

Keep up the sharp work people.

Re: Saya Making "Guide" part 1

Fri Mar 28, 2014 1:12 pm

awesome i think i might try to make one
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