We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Mon Dec 30, 2013 12:56 pm
I am a customer. Right now I'm looking for an inexpensive santoku for a gift. As usual in such circumstances, I'd like a $200 knife for under $90. Is there anything you could recommend? I think a less-brittle edge would be preferable even at the cost of needing frequent sharpening.
Mon Dec 30, 2013 12:57 pm
This Fujirwara is a whole lot of knife for the money: http://www.chefknivestogo.com/fufkmsa18.html
Mon Dec 30, 2013 1:14 pm
Super nice, great price. Sakai Takayuki Damascus Hammered Santoku 180mm: http://www.chefknivestogo.com/satadahasa18.html
Mon Dec 30, 2013 2:25 pm
The Fujiwara is a good value.
Something a little more fancy perhaps: http://www.chefknivestogo.com/todpdasa16.html