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Sakai Takayuki vs Miyabi

Mon May 27, 2013 12:42 pm

For a line cook looking for a sharp blade and a confortable handle would you pick a Miyabi Kaizen 8'' or a Sakai Takayuki Hammerd Chef Knife 210mm?
Thanks for the help.

Re: Sakai Takayuki vs Miyabi

Mon May 27, 2013 1:52 pm

Sakai without hesitation

Re: Sakai Takayuki vs Miyabi

Tue May 28, 2013 5:24 am

Sakai Takayuki Hammered! I prefer AEB-L to VG-10 steel any day!

Re: Sakai Takayuki vs Miyabi

Tue May 28, 2013 1:03 pm

I'll third the Sakai.
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