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Mon May 27, 2013 6:42 am
For a line cook looking for a sharp blade and a confortable handle would you pick a Miyabi Kaizen 8'' or a Sakai Takayuki Hammerd Chef Knife 210mm?
Thanks for the help.
Mon May 27, 2013 7:52 am
Sakai without hesitation
Mon May 27, 2013 11:24 pm
Sakai Takayuki Hammered! I prefer AEB-L to VG-10 steel any day!
Tue May 28, 2013 7:03 am
I'll third the Sakai.
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