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 Post subject: Sakai Takayuki vs Miyabi
PostPosted: Mon May 27, 2013 12:42 pm 

Joined: Thu May 23, 2013 9:37 am
Posts: 4
For a line cook looking for a sharp blade and a confortable handle would you pick a Miyabi Kaizen 8'' or a Sakai Takayuki Hammerd Chef Knife 210mm?
Thanks for the help.


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 Post subject: Re: Sakai Takayuki vs Miyabi
PostPosted: Mon May 27, 2013 1:52 pm 

Joined: Fri Dec 21, 2012 11:34 pm
Posts: 144
Sakai without hesitation



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"never pass up a bathroom, never waste a hard-on, and never trust a fart. "
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 Post subject: Re: Sakai Takayuki vs Miyabi
PostPosted: Tue May 28, 2013 5:24 am 
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Joined: Thu Apr 26, 2012 5:13 pm
Posts: 2418
Location: CT
Sakai Takayuki Hammered! I prefer AEB-L to VG-10 steel any day!


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 Post subject: Re: Sakai Takayuki vs Miyabi
PostPosted: Tue May 28, 2013 1:03 pm 
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Joined: Mon Apr 23, 2012 7:36 pm
Posts: 2517
I'll third the Sakai.



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