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 Post subject: Rod for my Wusthofs and Shuns
PostPosted: Mon Jun 17, 2013 9:24 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7170
Location: Madison Wisconsin
Hi,
I have some Shun Classics and Wusthof classics and I'm looking for a rod that will work well with such knives.

I heard Ceramic rods work well, but I'm ignorant and would be appreciated if you could guide me to a good product.

Thanks,
David



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Mark Richmond
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 Post subject: Re: Rod for my Wusthofs and Shuns
PostPosted: Mon Jun 17, 2013 9:25 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7170
Location: Madison Wisconsin
This is the rod I recommend for most knives on our site. It's really good: http://www.chefknivestogo.com/mac-black ... g-rod.html



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 Post subject: Re: Rod for my Wusthofs and Shuns
PostPosted: Mon Jun 17, 2013 9:32 pm 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 3297
I love my Idahone. It's longer and almost half the price of the Mac-Black. http://www.chefknivestogo.com/sharpeningrod.html



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 Post subject: Re: Rod for my Wusthofs and Shuns
PostPosted: Tue Jun 18, 2013 2:08 am 
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Joined: Tue Oct 23, 2012 1:14 am
Posts: 518
Location: San Ramon Ca.
I find that the Idahone works very well. I'd like to give the Mac a try one day too. Just the weight of the blade on the hone held horizontally seems the best method.



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 Post subject: Re: Rod for my Wusthofs and Shuns
PostPosted: Tue Jun 18, 2013 6:27 am 
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Joined: Wed May 16, 2012 4:42 pm
Posts: 3317
Location: USA... mostly.
I hate to do this outside of the box, but I have had great results on soft steel with this for $2.00. I never steel hard steel so I can't comment on that...

http://www.smkw.com/webapp/eCommerce/products/Smoky+Mountain+Knife+Works/Tennessee+Big+Stick%26%23153%3B+Ceramic+Sharpening+Rod/SI1020.html



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 Post subject: Re: Rod for my Wusthofs and Shuns
PostPosted: Tue Jun 18, 2013 2:46 pm 
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Joined: Fri Mar 29, 2013 5:46 pm
Posts: 217
The MAC Black and Idahone will do an equally good job. The MAC Black is made around a metal reinforcing rod and has a much better chance of surviving a fall or living in a knife bag which gets shlepped around than the Idahone. The Idahone is significantly less expensive and available as a 12" rod. To my mind the 12" Idahone fine is one of the three or four best deals in the knife universe.

No matter which rod you buy, combine a very light touch with very few strokes. Shuns tend to be chippy, be mindful.

BDL


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