We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Tue Sep 10, 2013 2:33 pm
Is the Richmond hamon a Single bevel or double?. I'm looking for a knife to break down tuna loins and to cut rolls, sashimi, nigiri. Or should I look at the kohetsu gyuto. I know they have two different profiles. Budget ceiling is 200. Thanks in advance.
Fri Sep 13, 2013 7:06 pm
CLIOU <> The Hamon is double-bevel, and it is a heavy knife... unlike the thin light quasi-laser Kohetsu. I would prefer the Hamon in your application ONLY due to profile.
Powered by phpBB © phpBB Group.
phpBB Mobile / SEO by Artodia.