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Wed Dec 18, 2013 4:43 pm
Agree Mel. I bought the Hamon for the initial intention as a parer. I thought it would need thinning to really excel lay this, I was impressed by how robust it is though and now use in during butchering and am using it as a small game knife. I didn't like it in its current state for paring.
Wed Dec 18, 2013 10:56 pm
"A thinned out Hamon<--link would be more my style..."
Pour yourself a drink and keep the bottle handy. That's gonna take a looong time. The Hamon is very thick at the spine with a convex grind.
Thu Dec 19, 2013 3:42 am
SWARF <> Yeah, I wasn't suggesting I would buy a RichmondHamon so as to thin it. I was explaining that if a 75 & 95mm parer were to be made in the vein of a current line; I would prefer a thinned version of a Hamon as opposed to the idea of a laser thin Kohetsu as was raised by Red.
Thu Dec 19, 2013 7:40 am
I think they would sell. I would buy one.
Thu Dec 19, 2013 2:59 pm
...as would I
Thu Dec 19, 2013 5:13 pm
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