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 Post subject: Richmond Artifex 270 suji
PostPosted: Fri Jul 18, 2014 5:33 am 

Joined: Wed Mar 05, 2014 2:28 am
Posts: 311
I checked the mail on my way to work today and, sure enough, there was a box full of knives waiting for me. When I got to work, first thing I had to do was break down a mess of salmon. I pulled out the suji and figured this is one way to test an ootb edge. Absolute butter. The knife has a perfect amount of flex and made the task so unbelievably easy. I've broken down hundreds, if not thousands of pounds of salmon throughout my kitchen life and the only time it was as easy as it was today was a while back when I used a former coworkers artifex suji to do it. If anyone works with a lot of salmon and wants a tool perfectly suited for the job, this knife is an absolute must have in their knife roll.


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 Post subject: Re: Richmond Artifex 270 suji
PostPosted: Wed Jul 23, 2014 9:32 pm 
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Joined: Fri Jan 17, 2014 2:20 am
Posts: 209
Location: north carolina
nice review!


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 Post subject: Re: Richmond Artifex 270 suji
PostPosted: Sun Jul 27, 2014 5:18 am 

Joined: Wed Mar 05, 2014 2:28 am
Posts: 311
I got a glowing compliment from the executive chef earlier today on this knife. As I was rolling out pasta the chef went to go break down a few sides of salmon. He reaches for the house knife, and I stop him and ask him to try the suji that I recently sharpened to a 5k edge for the first time. Less than halfway through the first skin he stops, looks confused and says "you gotta be f-ing kidding me" gives me a smile and finishes the salmon before I can finish the pasta. In the kitchen world, that's one hell of a compliment.


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 Post subject: Re: Richmond Artifex 270 suji
PostPosted: Sun Jul 27, 2014 5:26 am 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 4717
Sounds like a great compliment! Very glad the knife is working so well for you and thanks for sharing with us!



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