Mon Oct 01, 2012 9:55 pm
Can anyone help with info/resources to Japanese cutting techniques or cutting techniques in general. I am a home cook with no formal training but love cooking and knives. Thanks in advance for any help/information!
Tue Oct 02, 2012 7:59 am
Check out Japanese Knife Society Channel on Y.Tube.
Tue Oct 02, 2012 8:12 pm
Thanks Atang! Great resource and website.
Thu Oct 11, 2012 12:51 pm
Or if you want a real book:http://www.amazon.com/s/ref=nb_sb_noss? ... ves+nozaki
EDIT: it used to be available in paper back at a LOT less money. Doesn't seem to be available anymore though...
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