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Sat Sep 22, 2012 4:06 pm
Hi everyone, now I want to buy some filet knives into my knife set. The question is what is the best filet knives in your opinions which worth your money the most?. I have some choices in my mind already which are http://www.chefknivestogo.com/shclgobokn6n.html
(Shun) and http://www.chefknivestogo.com/todpbokn15.html
(Tojiro) any recommendations would be great if you think it's better.
Thank you very much.
Sun Sep 23, 2012 7:37 am
How much will you be using the fillet knife? I tend to buy based on usage but sometimes just because I want a knife! Anyone know how flexible the Tojiro is?
Sun Sep 23, 2012 7:48 am
Those are both boning knives?? Most boning knives don't have much flex to them; they will flex a little, but not like a fillet knife.
What size fish are you filleting? I usually use a Deba for fish; I have a 155mm SS Tojiro for inshore species and a large, 240mm Mioroshi Deba for Tuna, mahi, etc.
Mark is working on an Artifex fillet knife in AEB-L.
Sun Sep 23, 2012 11:12 am
Agreed with a little bit of practice the deba becomes very efficient and much easier to use.
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