The owner of the hotel I'm interning at came in for dinner.
He's vegetarian, I had 3 hours notice to come up with a special for him.
Here we have porcini stuffed ravioli, sauteed in brown butter, along with brussel sprouts, blanched and also in the brown butter.
On top of a butternut squash and honey puree.
The salad is frisee with roasted butternut squash chunks, cranberry vinaigrette, candied walnuts, goats cheese.
This is it.