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 Post subject: Ravioli
PostPosted: Wed Oct 16, 2013 2:51 pm 
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Joined: Wed Sep 18, 2013 11:21 pm
Posts: 431
Location: Minneapolis, MN
The owner of the hotel I'm interning at came in for dinner.
He's vegetarian, I had 3 hours notice to come up with a special for him.

Here we have porcini stuffed ravioli, sauteed in brown butter, along with brussel sprouts, blanched and also in the brown butter.
On top of a butternut squash and honey puree.

The salad is frisee with roasted butternut squash chunks, cranberry vinaigrette, candied walnuts, goats cheese.

This is it.Image


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 Post subject: Re: Ravioli
PostPosted: Wed Oct 16, 2013 6:07 pm 
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Joined: Thu Apr 19, 2012 8:34 pm
Posts: 1218
Very nice! I'm not huge on vegetarian dishes but I'd certainly do that. :)



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 Post subject: Re: Ravioli
PostPosted: Thu Oct 17, 2013 3:38 am 
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Joined: Wed May 09, 2012 3:59 pm
Posts: 1537
Location: Cape Town - South Africa
Nice going there.

:)



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 Post subject: Re: Ravioli
PostPosted: Fri Nov 15, 2013 10:20 pm 

Joined: Tue Oct 29, 2013 9:21 pm
Posts: 374
Did the owner enjoy it? The combinations of flavors look good. I don't know if I would have speared the ravioli with rosemary. What was the filling for the ravioli?


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 Post subject: Re: Ravioli
PostPosted: Sun Dec 22, 2013 11:11 pm 
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Joined: Wed Sep 18, 2013 11:21 pm
Posts: 431
Location: Minneapolis, MN
Yes he enjoyed it very much.
Stuffed with porcini duxelle


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 Post subject: Re: Ravioli
PostPosted: Sun Dec 22, 2013 11:16 pm 

Joined: Fri Mar 29, 2013 10:29 pm
Posts: 491
Nice.


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 Post subject: Re: Ravioli
PostPosted: Mon Dec 23, 2013 1:48 am 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 2619
Excellent! Makes my mouth water!



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