Switch to full style
We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Post a reply

Re: Purpose Specific

Wed Aug 14, 2013 12:03 pm

Sounds like a great start!

Here are some recent threads that you might find helpful (if you haven't seen them already). They all feature discussions of gyutos and petties. See what applies to you as you narrow down your choices.
help-me-pick-out-my-new-petty-knife-t3394.html
help-me-choose-a-western-handled-gyuto-and-petty-t3335.html
so-many-knives-so-little-time-t3343.html
looking-for-top-quality-set-of-knives-t3303.html

I don't think you've mentioned a budget yet. The gyuto will get used a lot, so I'd suggest focusing a good chunk of your budget there.

(And your Wusthof bread knife should be serviceable for a while.)

forthosewhotoil76 wrote:Thank you all for the valuable insight, I really appreciate it. I think it's safe to say that the 240 Gyuto and Petty will be a good start.

Josh
Post a reply