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 Post subject: Re: Pots and Pans
PostPosted: Tue Feb 18, 2014 3:32 pm 

Joined: Fri Feb 14, 2014 4:53 am
Posts: 16
"Love my All Clad pots for every day.
For non-stick, I tend to replace my Teflon pans every couple of years. I buy a decent pan at the restaurant supply co."

Definitely have to echo this. With restaurant supply nonstick skillets coming in at ~$15-20, its a no-brainer to replace when the nonstick starts to give after a year. They are workhorses too.

I can put my All Clads through some grimy applications, wash with BKF and they look like the first day I got them.


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