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 Post subject: Suggestions
PostPosted: Tue Oct 16, 2012 3:29 pm 

Joined: Tue Oct 16, 2012 3:10 pm
Posts: 10
Location: Englewood, CO
So I'll admit, Im still pretty new to the world of knives, and I need an upgrade to my ol trusty Wusthof. I'm struggling to decide on a new knife right now. I LOVE the Japanese styles, and currently Im stuck between 3 different knives (or any other new suggestions are welcome).

Shun Reserve 8" Chef Knife
Richmond Damascus 240mm Gyuto
Stephan Fowler 154mm Honesuki

Im looking for a knife that will be a good all around chef's knife, and right handed. I do have bigger hands if that makes a difference for the handle styles. And Im thinking that the $200-350 is my current price range. So does anyone have any helpful input for me between these 3 knives, or any other suggestions that might be better given that price point? And I'm in love with the looks of the damascus style, not sure if there's any pro's or con's to it, but input on that would be helpful also. Thanks!! :D


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 Post subject: Re: Suggestions
PostPosted: Tue Oct 16, 2012 3:49 pm 
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Joined: Mon Apr 23, 2012 7:36 pm
Posts: 2751
Well, first....the Stephan Fowler is not a chef's knife and would not be a good "all-around" knife. It's a purpose built knife....typically used for deboning chickens traditionally.

Between the other two, I'd go with the Richmond Damascus if for not other reason than the profile. I do not like the pronounced curvature of the edge on the Shun. I like the flatter profile of the Richmond knife.



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 Post subject: Re: Suggestions
PostPosted: Wed Oct 17, 2012 7:13 am 

Joined: Tue Oct 16, 2012 3:10 pm
Posts: 10
Location: Englewood, CO
Ok, I wasn't too sure about the Fowler since when you go onto CKTG, and you search by knife type, under Gyutos, that knife came up.

But thanks for helping me choose between the other 2 knives! Unless you have any other recommendations for me to take a look at?


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 Post subject: Re: Suggestions
PostPosted: Wed Oct 17, 2012 1:13 pm 
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There are a bunch of other great knives in that price range:

The Kikuichi damascus knives are really nice....out of stock at the moment though:
http://www.chefknivestogo.com/kigoelgy24.html

If you want to try carbon:
http://www.chefknivestogo.com/tanakagyuto1.html

Never actually held/seen one of these, but they look nice:
http://www.chefknivestogo.com/satada24gy.html

Carbon again...but another knife I'd love to try:
http://www.chefknivestogo.com/tohafodagy21.html



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 Post subject: Re: Suggestions
PostPosted: Thu Oct 18, 2012 1:09 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
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Location: Madison Wisconsin
My Richmond Damascus knife just came out so there are not that many people that have tried and used the knife yet but I have and I love the way it came out. Very nice grinds and great looks. Yoshikane did a great job for me on these.



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