Well, seeings how mother's day is on Sunday and not only do I get to do my normal full on fill the pre-cut case for 8 hours, the head chef at our restaurant was told that he could pick anyone he want's to give him a hand, so you can guess who got tapped first off lol. So, since there will be a marathon of cutting, slicing and dicing I went a little heavy on the gyutos and I really didn't want to have to stop and strop. Since, I'm not a pro at posting pics, (it's a little small lol) here is the list:
Left side: Kono 240 white gyuto, kono 210 white gyuto, Kono 240 white suji, Tanaka 240 damascus blue, Richmond Ultimatum 52100.
Right side: Kochi 240 blue 2 gyuto, TKC 240 carbon/stainless, Richmond AEB-L 240 Laser, Shun Premier 8 in V-G10 (co-worker loves it), Richmond 210 AEB-L Artifex, and finally Shun 7 in Classic lefty Santoku V-G10. Could have busted out the Kain 240 AS or the Moritakas (those are gone for new handles
or the Damascus nakiri or the 270 yanagi or the small Watanabe yanagi, or usuba, but I think these should work.