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 Post subject: Moritka or Tanaka 150 Petty?
PostPosted: Tue Oct 02, 2012 1:37 pm 

Joined: Sat Sep 01, 2012 6:00 am
Posts: 14
I currently have a Tojiro 120 petty. Although I love this little knife, I am running my home kitchen with the petty and my CCK cleaver only and I find that I can use a little bigger and maybe nicer petty.

I do not want stainless. I am looking at the Moritaka or the Tanaka and I'm having trouble making up my mind which one. I have heard of a problem with the Moritaka knives having "holes" or dips in the blade which created problems with sharpening.

I have also heard sadly, that Mr. Tanaka passed away recently and his son has taken over.They seem to have a reputation for creating wonderful petty knives.

I would appreciate your input on which petty you would choose and why.

Thanks,
Ragamuffin


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 Post subject: Re: Moritka or Tanaka 150 Petty?
PostPosted: Sun Oct 07, 2012 9:04 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7486
Location: Madison Wisconsin
They're comperable knives. Moritaka uses aogami super which is a little harder but I like the Tanaka damascus finish better. The handles on the Moritakas are better.



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Mark Richmond
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 Post subject: Re: Moritka or Tanaka 150 Petty?
PostPosted: Wed Oct 10, 2012 12:05 pm 

Joined: Fri Jun 29, 2012 11:56 am
Posts: 211
Location: Austin, TX
I have the Moritaka 150 and it is really awesome. It is extremely sharp, looks great, and has a nice handle.

http://www.chefknivestogo.com/moritaka3.html



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Troy
Austin, Texas
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