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 Post subject: Recommendations for filet knives?
PostPosted: Sat Sep 22, 2012 10:06 pm 

Joined: Wed Sep 19, 2012 2:47 am
Posts: 3
Hi everyone, now I want to buy some filet knives into my knife set. The question is what is the best filet knives in your opinions which worth your money the most?. I have some choices in my mind already which are http://www.chefknivestogo.com/shclgobokn6n.html (Shun) and http://www.chefknivestogo.com/todpbokn15.html (Tojiro) any recommendations would be great if you think it's better.

Thank you very much.


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 Post subject: Re: Recommendations for filet knives?
PostPosted: Sun Sep 23, 2012 1:37 pm 

Joined: Sat Apr 28, 2012 12:44 pm
Posts: 86
How much will you be using the fillet knife? I tend to buy based on usage but sometimes just because I want a knife! Anyone know how flexible the Tojiro is?


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 Post subject: Re: Recommendations for filet knives?
PostPosted: Sun Sep 23, 2012 1:48 pm 
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Joined: Thu Apr 26, 2012 5:13 pm
Posts: 2647
Location: CT
Those are both boning knives?? Most boning knives don't have much flex to them; they will flex a little, but not like a fillet knife.

What size fish are you filleting? I usually use a Deba for fish; I have a 155mm SS Tojiro for inshore species and a large, 240mm Mioroshi Deba for Tuna, mahi, etc.

Mark is working on an Artifex fillet knife in AEB-L.


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 Post subject: Re: Recommendations for filet knives?
PostPosted: Sun Sep 23, 2012 5:12 pm 

Joined: Thu Jun 28, 2012 11:33 pm
Posts: 87
Agreed with a little bit of practice the deba becomes very efficient and much easier to use.


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