It is currently Sun May 29, 2016 9:29 am

All times are UTC - 6 hours



Welcome
Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!





 Page 1 of 1 [ 2 posts ] 
Author Message
 Post subject: CCK 1602
PostPosted: Sat Sep 22, 2012 8:20 pm 

Joined: Tue Jun 19, 2012 5:41 pm
Posts: 7
What is the steel used on this knife?

http://www.chefknivestogo.com/cckbonechopper.html

Or at least, is it stainless or carbon?


Offline
 Profile  
 
 Post subject: Re: CCK 1602
PostPosted: Sat Sep 22, 2012 9:20 pm 

Joined: Thu May 10, 2012 3:21 pm
Posts: 638
I can't say for 100% sure, but I would assume it is the same carbon steel CCK uses in all their knives. It is not overly reactive, not a bad steel for the price point.


Offline
 Profile  
 
Display posts from previous:  Sort by  
 Page 1 of 1 [ 2 posts ] 

All times are UTC - 6 hours


Who is online

Users browsing this forum: No registered users and 3 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  


suspicion-preferred