It is currently Wed Aug 23, 2017 1:46 pm

All times are UTC - 6 hours

Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!

 Page 1 of 1 [ 2 posts ] 
Author Message
 Post subject: konosuke fujiyama gyuto
PostPosted: Sat Sep 22, 2012 6:32 am 

Joined: Fri Sep 14, 2012 2:02 am
Posts: 2
At what angle should I sharpen my konosuke fujiyama gyuto
without it chipping and still get shaving-sharp edge to it?
any suggestions?

 Post subject: Re: konosuke fujiyama gyuto
PostPosted: Sun Oct 07, 2012 3:13 pm 
Site Admin
User avatar

Joined: Thu Apr 19, 2012 1:18 pm
Posts: 10864
Location: Madison Wisconsin
Sorry I never saw this post. I would sharpen it at about 12 degrees. You can go steeper but you start to risk chipping. 15 on each side is common and you should be able to easily shave at this angle too.

Mark Richmond
Visit our New Forum! Chefknivestogoforums
Chefknivestogo on Facebook
Chefknivestogo on Instagram
Display posts from previous:  Sort by  
 Page 1 of 1 [ 2 posts ] 

All times are UTC - 6 hours

Who is online

Users browsing this forum: No registered users and 2 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to: