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 Post subject: Re: I want to new Wa-Gyuto!
PostPosted: Thu Sep 20, 2012 4:24 am 

Joined: Tue Sep 18, 2012 2:21 am
Posts: 4
Thank you, I already know to choose, Kanehiro I will love it!
Because they're hand made!! they're stainless steel!! "keep the sushi bar looking clean and shiny"@ Eamon Burke is correct!!!
THAT's WHAT I NEED
I also want to change the shiny sashimi knife (I like Kiritsuke style) to replace my "Masamoto Knives" :idea: :P
http://www.chefknivestogo.com/ko30gistdaya.html
http://www.chefknivestogo.com/kofuwh2yaki3.html
Thanks again!!!!


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 Post subject: Re: I want to new Wa-Gyuto!
PostPosted: Thu Sep 20, 2012 4:38 am 
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Joined: Wed Apr 25, 2012 2:55 pm
Posts: 473
That 300mm Konosuke Fujiyama with the sword tip would impress the hell out of some customers!



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Eamon Burke
http://burkecutlery.com
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 Post subject: Re: I want to new Wa-Gyuto!
PostPosted: Thu Sep 20, 2012 7:06 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7352
Location: Madison Wisconsin
Indeed. Good luck sharpening that tip.



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Mark Richmond
Chefknivestogo

Chefknivestogo Blog
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 Post subject: Re: I want to new Wa-Gyuto!
PostPosted: Fri Sep 21, 2012 2:30 am 

Joined: Tue Sep 18, 2012 2:21 am
Posts: 4
Thanks, Finally, Kanehiro 210mm with saya? what saya for Kanehiro 210mm?


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 Post subject: Re: I want to new Wa-Gyuto!
PostPosted: Fri Sep 21, 2012 3:06 am 
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Joined: Thu Apr 26, 2012 5:13 pm
Posts: 2730
Location: CT
Ask Mark to try the Lacewood one :)


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