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 Post subject: Beef Slicer
PostPosted: Thu Aug 30, 2012 6:05 pm 
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Joined: Thu Apr 19, 2012 1:18 pm
Posts: 9917
Location: Madison Wisconsin
Hey all, I bought a bunch of Shuns from you not long ago, and they're wonderful. None of them, though, is quite right for something I do often, which is to slice beef, such as flank stake, very very thin on the bevel (or for that matter to carve a rib roast. I think I need something long and fairly slim, along the lines of an old-fashioned carving knife. Suggestions?



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 Post subject: Re: Beef Slicer
PostPosted: Thu Aug 30, 2012 6:14 pm 
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Joined: Thu Apr 19, 2012 1:18 pm
Posts: 9917
Location: Madison Wisconsin
I'm working on a scimitar that you might like (due in about 3-4 weeks) and currently we do have one by forschner here:
http://www.chefknivestogo.com/fofi10cikn.html

A good suji would be another way to go. This Kanehiro is on special right now and it would do the job. They're excellent knives and completely hand made by a small blacksmith shop in Japan.
http://www.chefknivestogo.com/kagisu27.html



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