It is currently Tue Jul 29, 2014 4:54 am

All times are UTC



Welcome
Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!





 Page 4 of 4 [ 35 posts ]  Go to page Previous  1, 2, 3, 4
Author Message
 Post subject: Re: Patina Pictures
PostPosted: Sat Apr 12, 2014 1:31 am 

Joined: Sat Mar 22, 2014 2:55 pm
Posts: 38
Location: The Wild West Indies
Here's my brand new Tanaka Damascus 150mm (San Mai Blue #2) after chopping two small onions:
Image


Offline
 Profile  
 
 Post subject: Re: Patina Pictures
PostPosted: Thu Apr 17, 2014 6:52 am 

Joined: Sun Dec 02, 2012 5:57 pm
Posts: 48
^ whooaaaa two onions??? :shock:


Offline
 Profile  
 
 Post subject: Re: Patina Pictures
PostPosted: Sat Apr 19, 2014 1:09 am 

Joined: Sat Feb 22, 2014 7:33 pm
Posts: 103
Aceitup

Great thread idea. Super photos and some good information for future use.

Thanks for starting it

Mike


Offline
 Profile  
 
 Post subject: Re: Patina Pictures
PostPosted: Wed Jun 04, 2014 6:23 am 

Joined: Fri Jan 17, 2014 6:02 am
Posts: 262
Tried out some beef blood at Work today. Might need to polish it out and try again. Soaked some cfolds in blood wrapped the knife and let it hang out for five hours in my cooler

Image

Image


Offline
 Profile  
 
 Post subject: Re: Patina Pictures
PostPosted: Wed Jun 11, 2014 12:40 pm 

Joined: Tue Jan 21, 2014 5:21 pm
Posts: 101
seabell wrote:Here's my brand new Tanaka Damascus 150mm (San Mai Blue #2) after chopping two small onions:
Image


Wait till you get into a bunch of strawberries. It makes the Tanakas turn black at the edge and the cladding goes all rainbow.

Image


Offline
 Profile  
 
Display posts from previous:  Sort by  
 Page 4 of 4 [ 35 posts ]  Go to page Previous  1, 2, 3, 4

All times are UTC


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  


suspicion-preferred