It is currently Tue Sep 02, 2014 7:15 am

All times are UTC



Welcome
Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!





 Page 3 of 4 [ 37 posts ]  Go to page Previous  1, 2, 3, 4  Next
Author Message
 Post subject: Re: >> Frigging Friends <<
PostPosted: Tue May 13, 2014 6:33 pm 
Forum Moderator
User avatar

Joined: Wed May 16, 2012 4:42 pm
Posts: 3545
Location: USA... mostly.
First delivery:

Image

Turned the bent & chipped slicer into a Kiritsuke tip...

Image

Chamfered the spine for a righty, removed finger guard at heel, and reintroduced a point to the blade... :roll:

Image

Lastly, the Deba's condition just pissed me off so I got off all the rust to the pits, sharpened her, and put a mirror on her to remind the user what a F-up he is...

Image



_________________
Embracing the silence amid a life and land full of static...
Offline
 Profile  
 
 Post subject: Re: >> Frigging Friends <<
PostPosted: Tue May 13, 2014 6:58 pm 

Joined: Wed Oct 16, 2013 8:05 pm
Posts: 139
That friend better be ready to burry a dead body when you need the help.

I wish I had friends like you. I swing by with fish and all my busted up knives. You smoke it for him and fix (not just sharpen his knives)

Great job.

El


Offline
 Profile  
 
 Post subject: Re: >> Frigging Friends <<
PostPosted: Tue May 13, 2014 7:02 pm 
Forum Moderator
User avatar

Joined: Wed May 16, 2012 4:42 pm
Posts: 3545
Location: USA... mostly.
Scumbag never even thanked me for the fish, but I like the way you think, El. :twisted:



_________________
Embracing the silence amid a life and land full of static...
Offline
 Profile  
 
 Post subject: Re: >> Frigging Friends <<
PostPosted: Fri May 16, 2014 6:23 am 
User avatar

Joined: Tue Oct 23, 2012 1:14 am
Posts: 562
Location: San Ramon Ca.
Nice work my friend! I like the way the Wusti turned out. I might just have to give that blade shape a try or two. Got me to thinking. Scary!



_________________
Pete in San Ramon
Offline
 Profile  
 
 Post subject: Re: >> Frigging Friends <<
PostPosted: Sat May 17, 2014 11:37 am 
Forum Moderator
User avatar

Joined: Wed May 16, 2012 4:42 pm
Posts: 3545
Location: USA... mostly.
Thank you, sir, and don't think too hard. :P



_________________
Embracing the silence amid a life and land full of static...
Offline
 Profile  
 
 Post subject: Re: >> Frigging Friends <<
PostPosted: Tue May 20, 2014 2:49 am 
User avatar

Joined: Mon May 19, 2014 1:52 am
Posts: 354
Location: Philly
Goodness. Why did he have some many uncared for knives? That box was like the island of misfit toys. I was afraid to look inside longer than 2 seconds.



_________________
There's an old Italian saying, don't burn your tongue on another man's soup.
Offline
 Profile  
 
 Post subject: Re: >> Frigging Friends <<
PostPosted: Tue May 20, 2014 7:46 am 
Forum Moderator
User avatar

Joined: Wed May 16, 2012 4:42 pm
Posts: 3545
Location: USA... mostly.
WHO'S <> One of the ironies of the cutlery world is that 95% of Chefs/cooks don't care for their knives. I mean many keep them clean, but sharpening is relegated to honing on a steel... typically. This is just another example of another Chef's abusive treatment... it's actually two chefs' knives.. both Executive Chefs w/many many years experience. :|



_________________
Embracing the silence amid a life and land full of static...
Offline
 Profile  
 
 Post subject: Re: >> Frigging Friends <<
PostPosted: Tue May 20, 2014 5:52 pm 

Joined: Sat Mar 01, 2014 7:15 am
Posts: 974
Location: Raleigh, NC
The executive chefs I've worked for don't care much about their knives. One liked the all stainless Furi knives for sanitation sake. One has a full set of Miyabis he got for free and uses once a month. And one uses gangly house knives 95% of the time.


Online
 Profile  
 
 Post subject: Re: >> Frigging Friends <<
PostPosted: Wed May 21, 2014 2:59 am 

Joined: Thu Jan 02, 2014 7:24 pm
Posts: 123
Our exec doesn't cook, but our sous chefs mostly use Victorinoxes or Russells with the random Wusthof or Shun thrown in (presents from the in-laws, I'm told). There are a few Tojiro DPs, Misonos and Macs in use but that's about as knife geek-y as we get.

Side note: Our chef de partie has "FU" written on all of his tools so no one else tries to nab them and no, those aren't his initials. :)


Offline
 Profile  
 
 Post subject: Re: >> Frigging Friends <<
PostPosted: Wed May 21, 2014 3:07 am 
Forum Moderator
User avatar

Joined: Wed May 16, 2012 4:42 pm
Posts: 3545
Location: USA... mostly.
LADY <> That F-you is effin awesome, but you only have one line cook at your spot.?! :?



_________________
Embracing the silence amid a life and land full of static...
Offline
 Profile  
 
Display posts from previous:  Sort by  
 Page 3 of 4 [ 37 posts ]  Go to page Previous  1, 2, 3, 4  Next

All times are UTC


Who is online

Users browsing this forum: No registered users and 3 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  


suspicion-preferred