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 Post subject: Re: For all of those in the industry
PostPosted: Mon May 12, 2014 4:07 am 

Joined: Sat Mar 01, 2014 7:15 am
Posts: 1195
Location: Raleigh, NC
Make that around 2200. Much less chill than I had hoped.


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 Post subject: Re: For all of those in the industry
PostPosted: Mon May 12, 2014 7:13 am 

Joined: Tue Jan 21, 2014 6:56 pm
Posts: 303
Did 500 this morning... that was a lot of eggs bene... :(

Then 280 in the evening.

Learning so much at the new digs... I may like country club life more than restaurant life. I can't complain about the overtime either :D


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 Post subject: Re: For all of those in the industry
PostPosted: Mon May 12, 2014 2:17 pm 

Joined: Fri Jan 17, 2014 6:02 am
Posts: 287
Tell me you feel that way in two years, Panko. I endured club life for six years before our move.


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 Post subject: Re: For all of those in the industry
PostPosted: Mon May 12, 2014 3:31 pm 

Joined: Tue Jan 21, 2014 6:56 pm
Posts: 303
Nbles wrote:Tell me you feel that way in two years, Panko. I endured club life for six years before our move.

Its a big club and it very busy especially coming from the restaurant I was working in.


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 Post subject: Re: For all of those in the industry
PostPosted: Mon May 12, 2014 3:36 pm 

Joined: Fri Jan 17, 2014 6:02 am
Posts: 287
I'll say this about clubs. The benefits are amazing, at least in the two i worked at and the one my wife is serving at currenty. The other BS just wore on me, I was quite jaded and had goals that couldn't be achieved working in a club don't mind my opinion :)


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 Post subject: Re: For all of those in the industry
PostPosted: Mon May 12, 2014 5:07 pm 

Joined: Tue Jan 21, 2014 6:56 pm
Posts: 303
My exec is amazing and lets us run with so many ideas. He even helps out when we pitch the ideas and tried to get us everything we need. Easily the best chef I've worked for. We are also closed on Christmas and get holiday pay on a lot of other holidays. Sick days plus personal days plus vacation. Only thing we are short on is work space and cold storage but we are working on that :D


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 Post subject: Re: For all of those in the industry
PostPosted: Tue May 13, 2014 10:34 am 
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Joined: Wed Sep 18, 2013 11:21 pm
Posts: 666
Location: Minneapolis, MN
The Greenbrier is union
It's kind of annoying tbh


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 Post subject: Re: For all of those in the industry
PostPosted: Tue May 13, 2014 11:22 am 

Joined: Tue Jan 21, 2014 6:56 pm
Posts: 303
I dont want towork union but if itwas for a job i wanted I woukdnt turn it down because it was unionized.


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 Post subject: Re: For all of those in the industry
PostPosted: Tue May 13, 2014 11:38 am 
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Joined: Wed Sep 18, 2013 11:21 pm
Posts: 666
Location: Minneapolis, MN
It makes the job a little interesting

To say the least


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 Post subject: Re: For all of those in the industry
PostPosted: Tue May 13, 2014 12:14 pm 

Joined: Fri Feb 07, 2014 2:08 am
Posts: 77
Location: Maryland
They have cooks union I've never here'd of that how does that work what's it called ? The local 420 haha


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