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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Wed Apr 23, 2014 6:47 pm 
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Joined: Tue Aug 06, 2013 6:44 pm
Posts: 1374
B.B.C. wrote:You wonder why they don't make red bull in I.V.s.


Thats what the 1 qt deli containers are for. A quart of coffee!



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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Fri Apr 25, 2014 10:22 am 

Joined: Sun Jul 28, 2013 1:16 am
Posts: 95
When all you have to do is wink or nod at your favorite server and within five mins a double espresso is nonchalantly placed somewhere near your. Oh yeah, I got it like that. haha.



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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Fri Apr 25, 2014 8:28 pm 

Joined: Tue Jan 21, 2014 12:56 pm
Posts: 392
NorCalLineCook77 wrote:When all you have to do is wink or nod at your favorite server and within five mins a double espresso is nonchalantly placed somewhere near your. Oh yeah, I got it like that. haha.

I still have to pay for espresso... coffee is free. :)

They all know to bring me water with little or no ice. That took some training...


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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Wed Apr 30, 2014 7:30 am 
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Joined: Wed Sep 18, 2013 5:21 pm
Posts: 1195
Location: Minneapolis, MN
two hand motions
one is coke no ice
other is water no ice

my wait staff is learning ;)


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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Thu May 01, 2014 9:15 pm 
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Joined: Tue Aug 06, 2013 6:44 pm
Posts: 1374
Nmiller21k wrote:two hand motions
one is coke no ice
other is water no ice

my wait staff is learning ;)


I thought I was the only person in the world that drank Coke with no ice, lol.



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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Sat May 03, 2014 5:58 pm 

Joined: Fri May 24, 2013 12:13 am
Posts: 48
Had a 10 minute conversation with another cook today about how much more we like this new type of blue tape we got than the last one.

"It's stickier."
"It's smoother."
" I like this size way more."


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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Mon May 05, 2014 11:31 pm 

Joined: Fri Jan 17, 2014 12:02 am
Posts: 306
I hate the way some blue tape chews up my Sharpie!


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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Tue May 06, 2014 4:47 am 
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Joined: Wed Nov 21, 2012 10:17 pm
Posts: 7319
Location: Derby City, Kentucky
When you keep posting to "you know your a chef when...." thread on a knife forum.



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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Tue May 06, 2014 2:30 pm 
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Joined: Wed Sep 18, 2013 5:21 pm
Posts: 1195
Location: Minneapolis, MN
Jeff B wrote:When you keep posting to "you know your a chef when...." thread on a knife forum.



Hahaha!


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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Tue May 06, 2014 6:08 pm 

Joined: Tue Jan 21, 2014 12:56 pm
Posts: 392
How many waitstaff does it take to change a light bulb?


"Thats not my sidework, make a server assistant do it!"


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