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 Post subject: Re: 1923 nogent sabatier 9 inch carbon chefs
PostPosted: Sun Jul 29, 2012 10:45 am 
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Thank you and I believe your name is rite. I really appreciate the complement, I will show a pic of the clean stones later today when I get back for my runarounds today. Peace, jmbullman. Will try to do a video to to show how sharp these things get on arky's. Once again thanks bro.



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Master of the addict 1. In the end their can be only one Jmbullman the freehander.
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 Post subject: Re: 1923 nogent sabatier 9 inch carbon chefs
PostPosted: Sun Jul 29, 2012 2:44 pm 
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Clean Arkansas stones ready again!

Image



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Master of the addict 1. In the end their can be only one Jmbullman the freehander.
Nubatamas rule the stone world! The freehander
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 Post subject: Re: 1923 nogent sabatier 9 inch carbon chefs
PostPosted: Sun Jul 29, 2012 7:29 pm 
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Joined: Thu Apr 19, 2012 8:34 pm
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That's frikkin amazing! Very nice!



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Shaun Fernandez

With great sharpness comes great responsibility.
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 Post subject: Re: 1923 nogent sabatier 9 inch carbon chefs
PostPosted: Sun Jul 29, 2012 8:04 pm 

Joined: Wed May 16, 2012 1:49 am
Posts: 273
Location: Amstelveen, The Netherlands
John Juranitch article is from 1977.


sharpeningmadeeasy.com/Juranitch1977Feb.htm


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 Post subject: Re: 1923 nogent sabatier 9 inch carbon chefs
PostPosted: Sun Jul 29, 2012 8:07 pm 
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Thank you I couldn't remember, age thing I guess. Peace jmbullman



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Nubatamas rule the stone world! The freehander
The most electrifying show stopping man in knife sharpening today!
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 Post subject: Re: 1923 nogent sabatier 9 inch carbon chefs
PostPosted: Sun Jul 29, 2012 8:46 pm 

Joined: Wed May 16, 2012 1:49 am
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Location: Amstelveen, The Netherlands
Most of us don't actually remember the 1977 article, but know it thru Chad Ward's An Edge in the Kitchen.


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 Post subject: Re: 1923 nogent sabatier 9 inch carbon chefs
PostPosted: Sun Jul 29, 2012 9:01 pm 
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I remember reading it a while back and he did the oil/water/dry test and said the dry produced a better edge and less scratch from the left over swarf. Peace jmbullman



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 Post subject: Re: 1923 nogent sabatier 9 inch carbon chefs
PostPosted: Sun Aug 05, 2012 6:27 am 

Joined: Wed May 02, 2012 3:00 pm
Posts: 53
I tried touch up two knives with my hard white and hard black today. one knife is a stainless sabatier that other a vg10. my two observations are that the edges from ark stones are very toothy and also the stone becomes way more grabby with more pressure than waterstones (I guess due to ark stone don't break down as much).


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 Post subject: Re: 1923 nogent sabatier 9 inch carbon chefs
PostPosted: Sun Aug 05, 2012 9:39 am 
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I clapped when u used vg 10 with the arky's usually anything over 59-60 they won't touch but I have good results with the stainless Sab going up to the surgical black and light I mean very light pressure with vg 10 on a black or translucent usuall I just go up to the water stones on vg 10'dont get me wrong it will work but you will have to work a lot longer with vg10 on arky's. Cudos to u sir. If it passes the tomato test which is the ultimate test as far as I am concerned because a tomato won't lie than way to go but if it tore the flesh break out the whetstones. Peace jmbullman



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