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 Post subject: >> Interesting Sujihiki Usage <<
PostPosted: Wed Apr 23, 2014 5:41 pm 
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https://www.facebook.com/photo.php?v=10203559574379603&set=vb.1522274244&type=3



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Embracing the silence amid a life and land full of static...
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 Post subject: Re: >> Interesting Sujihiki Usage <<
PostPosted: Wed Apr 23, 2014 6:31 pm 
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Joined: Fri Oct 26, 2012 6:36 pm
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Location: Sweden Stockholm
Creepy guy. :P




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 Post subject: Re: >> Interesting Sujihiki Usage <<
PostPosted: Wed Apr 23, 2014 9:40 pm 
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Location: USA... mostly.
MR.M <> Entirely agreed. You even found a meme with that same uncanny dynamic whereas the brow/forehead/eye all apex together.



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 Post subject: Re: >> Interesting Sujihiki Usage <<
PostPosted: Thu Apr 24, 2014 2:12 am 

Joined: Mon Mar 10, 2014 2:20 am
Posts: 90
i love salmon fish heads.


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 Post subject: Re: >> Interesting Sujihiki Usage <<
PostPosted: Thu Apr 24, 2014 2:41 am 
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Fish Heads, Fish Heads, Roly Poly Fish Heads. Fish Heads, Fish Heads, Eat Them Up, Yum!


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 Post subject: Re: >> Interesting Sujihiki Usage <<
PostPosted: Thu Apr 24, 2014 3:49 am 
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STEVEO <> I love salmon skin. Kama & cheeks are just so frigin fatty sometimes they're too greasy for me. I find my palette needing a starch to balance, and I prefer to eat straight flesh.



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 Post subject: Re: >> Interesting Sujihiki Usage <<
PostPosted: Fri Apr 25, 2014 4:08 pm 

Joined: Mon Mar 10, 2014 2:20 am
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Same here. Crispy salmon skin is delicious. I also love the cheeks.
My mouth started to water as I was writing this.
Ive used salmon heads in soup. I used a tamarind base for flavoring.


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