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 Post subject: Lambs Liver
PostPosted: Sun Apr 20, 2014 11:49 pm 
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Joined: Wed May 09, 2012 9:59 am
Posts: 1811
Location: Cape Town - South Africa
Pan fried in a rich, creamy mushroom sauce....with smoked paprika buttered mash....carrots & vegetable fritters.


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 Post subject: Re: Lambs Liver
PostPosted: Mon Apr 21, 2014 1:41 pm 
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Joined: Sun Feb 02, 2014 12:19 am
Posts: 316
Looks fantastic MR, pictures all look great too!


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 Post subject: Re: Lambs Liver
PostPosted: Mon Apr 21, 2014 11:53 pm 
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Joined: Wed Nov 21, 2012 10:17 pm
Posts: 7386
Location: Derby City, Kentucky
I bet his wife cooks all this stuff and he just takes the pictures. :mrgreen:



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If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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 Post subject: Re: Lambs Liver
PostPosted: Tue Apr 22, 2014 2:20 am 
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Joined: Wed May 09, 2012 9:59 am
Posts: 1811
Location: Cape Town - South Africa
You wish.....I do 99% of everything that gets eaten in this house.
I like it that way - so I can use my cutlery.

My wife is the "baker", bread etc. of the house.

...oh & she does dash into the garden to pick a leaf & rearranges my setting for a pic to her liking....

:)



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 Post subject: Re: Lambs Liver
PostPosted: Tue Apr 22, 2014 6:15 pm 

Joined: Sat Jul 13, 2013 12:47 pm
Posts: 82
Nice job MR....and that knife looks great too!

Cheers...

Todd in Chicago


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 Post subject: Re: Lambs Liver
PostPosted: Wed Apr 23, 2014 7:59 pm 
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Joined: Wed Nov 21, 2012 10:17 pm
Posts: 7386
Location: Derby City, Kentucky
MadRookie wrote:You wish.....I do 99% of everything that gets eaten in this house.

Not a doubt in my mind, and I have yet to see that bologna sandwich. I'm sure you'd make it look like a delicacy though.



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