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 Post subject: Nachos Starter
PostPosted: Wed Apr 16, 2014 7:02 pm 
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Joined: Wed May 09, 2012 3:59 pm
Posts: 1706
Location: Cape Town - South Africa
Made very spicy indeed....


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:)



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 Post subject: Re: Nachos Starter
PostPosted: Wed Apr 16, 2014 8:02 pm 
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Joined: Wed May 16, 2012 4:42 pm
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Location: USA... mostly.
:lol: With all that cream & avocado, it couldn't be spicy enough, but seriously, what did you use for the heat?



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 Post subject: Re: Nachos Starter
PostPosted: Thu Apr 17, 2014 4:00 am 
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Location: Cape Town - South Africa
Fresh green chillies finely diced.

:)



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 Post subject: Re: Nachos Starter
PostPosted: Thu Apr 17, 2014 10:16 am 
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Joined: Wed May 16, 2012 4:42 pm
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Location: USA... mostly.
I see, I see. :)



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 Post subject: Re: Nachos Starter
PostPosted: Sun Apr 20, 2014 2:50 am 

Joined: Thu Jan 02, 2014 6:00 am
Posts: 676
Me personally, if I can find an aji dulce I love it on mexican food. It gives the smokey flavour of a habanero with no heat. Which makes it perfect for people who don't like heat, yet you still get the delicious chili flavour. Then you can spice it up with your favourite hot sauce.

Man I really want nachos right now.


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 Post subject: Re: Nachos Starter
PostPosted: Sun Apr 20, 2014 3:27 am 

Joined: Thu Mar 21, 2013 10:08 pm
Posts: 147
man that looks good
back in the day ever super bowl we made 10lb nachos but it quickly past the LB rang into 100$ nachos into a nacho fixing bar with every thing


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