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Joined: Wed May 16, 2012 10:42 am Posts: 3936 Location: USA... mostly.
HACK <> Corks work, cloth works, your finger works, brushes work... it's a cleaner.. apply, massage, rinse. Easy peasy. Just like the slurry of a stone like DESOL adds.
I use a non-scratch scotchbrite backed sponge. Powder on, scrub-a-dub-dub, rinse, dry. I typically wash my knife thoroughly first, dry, inspect, then clean further if required. In this example, remove patina (of which I NEVER remove).
Here's a silly video someone requested I do, a year ago, regarding washing.
_________________ Embracing the silence amid a life and land full of static...
Post subject: Re: Clad finish on kurouchi knives.
Posted: Tue Apr 15, 2014 6:30 pm
Joined: Sun Mar 30, 2014 10:37 am Posts: 45
Got some bar keepers friend, worked great. Thank you everyone for all of your help.
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