It is currently Fri Sep 19, 2014 10:02 pm

All times are UTC



Welcome
Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!





 Page 2 of 2 [ 12 posts ]  Go to page Previous  1, 2
Author Message
 Post subject: Re: Square Ones...
PostPosted: Mon Apr 07, 2014 9:30 pm 
User avatar

Joined: Thu Nov 22, 2012 4:17 am
Posts: 3964
Holy shit that's some good looking pizza! Rook you are the MAN!



_________________
Those who say it can't be done are always passed by those doing it.
Online
 Profile  
 
 Post subject: Re: Square Ones...
PostPosted: Thu Apr 10, 2014 9:26 pm 

Joined: Tue Oct 29, 2013 9:21 pm
Posts: 427
Good info to pass on Melampus...I really appreciate it. I'm certain we get the real Caputo because it comes from a reputable Italian food distributor. I bought a bag from my boss because a customer wanted it and never picked it up.

Caputo flour is so amazing. It takes hydration like crazy...and it just seems to stay together so well. I used no conditioners in my dough. I also like using Central Milling All Purpose Organic flour. It's good AP flour...I guess I like the taste, it's clean, no bleach or chemical taste. But in a blind test I'm not so sure I'd know.


Offline
 Profile  
 
Display posts from previous:  Sort by  
 Page 2 of 2 [ 12 posts ]  Go to page Previous  1, 2

All times are UTC


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  


suspicion-preferred