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 Post subject: A little "in the kitchen"
PostPosted: Sat Jul 21, 2012 5:38 am 

Joined: Wed May 09, 2012 2:10 am
Posts: 156
Location: Charlotte, North Carolina
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These are pics of 2 different stations at my place of work



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Drew Hostetler
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 Post subject: Re: A little "in the kitchen"
PostPosted: Sat Jul 21, 2012 5:00 pm 
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Joined: Wed May 16, 2012 4:42 pm
Posts: 3742
Location: USA... mostly.
DREW <> What are the green tomatoes used in on expo, and howbout the bell pepper quarters on the second?



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 Post subject: Re: A little "in the kitchen"
PostPosted: Sat Jul 21, 2012 5:22 pm 

Joined: Tue May 01, 2012 10:29 pm
Posts: 46
Where do you work Drew? I live in Clt also.


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 Post subject: Re: A little "in the kitchen"
PostPosted: Sat Jul 21, 2012 5:46 pm 

Joined: Wed May 09, 2012 2:10 am
Posts: 156
Location: Charlotte, North Carolina
Well I work at Trump National Golf Club, formerly known as The Point. The "middle" or "expo" station prepares all the veg for plates and some apps. The green tom is for fried green tomato app. The bell pepper and other sliced veg is on the grill station, it is for a vegetarian cous cous entree with saffron broth.



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 Post subject: Re: A little "in the kitchen"
PostPosted: Sun Jul 22, 2012 8:10 pm 

Joined: Sun Jun 10, 2012 1:17 am
Posts: 355
mmm reminds me of work! i work cold kitchen right now and am trying to move up the hot line soon


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 Post subject: Re: A little "in the kitchen"
PostPosted: Sun Jul 22, 2012 8:39 pm 
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Joined: Thu Apr 26, 2012 5:13 pm
Posts: 2842
Location: CT
Man, now I'm hungry again! Looks really good!


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 Post subject: Re: A little "in the kitchen"
PostPosted: Sat Jul 28, 2012 10:02 pm 
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Joined: Sun Apr 22, 2012 9:45 pm
Posts: 657
Had me worried drew a litte in the kitchen can mean so many things. Peace jmbullman



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