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 Post subject: Re: Lamb Rib Chops
PostPosted: Sat Apr 05, 2014 9:25 am 

Joined: Tue Feb 11, 2014 11:48 pm
Posts: 79
I'll follow your rec. I can get some dark captain. Over here in mexico.

Hate my job. I'm not a chef. I'm a numbers guy that seen enough bad cooking to know what's good. Today I was the bad cop.

Some beers and some rum. Are in need


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 Post subject: Re: Lamb Rib Chops
PostPosted: Sun Apr 06, 2014 9:27 am 

Joined: Tue Oct 29, 2013 9:21 pm
Posts: 427
MadRookie ya gotta get some appletons estate rum. It's like dangerously smooth and alcoholic. If you've got a few grand to spare you can also get the 50 year old barrel aged stuff. But the standard elixer will do.


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 Post subject: Re: Lamb Rib Chops
PostPosted: Mon Apr 07, 2014 11:20 am 
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Joined: Wed May 09, 2012 3:59 pm
Posts: 1725
Location: Cape Town - South Africa
Umberto wrote:MadRookie ya gotta get some appletons estate rum. It's like dangerously smooth and alcoholic. If you've got a few grand to spare you can also get the 50 year old barrel aged stuff. But the standard elixer will do.


Sadly not available in SA.....

....sigh....

:)



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PICKLED IN SQUADRON RUM
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 Post subject: Re: Lamb Rib Chops
PostPosted: Mon Apr 07, 2014 4:12 pm 

Joined: Tue Feb 11, 2014 11:48 pm
Posts: 79
Try and get Zacapa, i know they have it at SA. 15 or 23. I think its the best thing that they do at Guatemala. Smoothest.

http://www.zacaparum.com/en-row/start


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 Post subject: Re: Lamb Rib Chops
PostPosted: Sat Apr 12, 2014 12:07 pm 

Joined: Sat Feb 22, 2014 10:53 am
Posts: 95
Location: Bangkok
Looks amazing.


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