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 Post subject: Re: Saya Making "Guide" part 1
PostPosted: Mon Mar 24, 2014 3:08 pm 

Joined: Fri Feb 07, 2014 4:52 pm
Posts: 182
Thanks for the right up. Looks easy to do without a big shop. Going to take this on when it dries up a bit more out side.


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 Post subject: Re: Saya Making "Guide" part 1
PostPosted: Mon Mar 24, 2014 4:04 pm 
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Joined: Wed Aug 07, 2013 12:44 am
Posts: 1034
Nicely done, Coachnj.



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Only after Winter comes do we know that the pine and the cypress are the last to fade.
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 Post subject: Re: Saya Making "Guide" part 1
PostPosted: Tue Mar 25, 2014 1:17 am 
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Joined: Tue Oct 23, 2012 1:14 am
Posts: 604
Location: San Ramon Ca.
Great work Coach!



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 Post subject: Re: Saya Making "Guide" part 1
PostPosted: Tue Mar 25, 2014 7:51 am 
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Joined: Wed May 16, 2012 4:42 pm
Posts: 3755
Location: USA... mostly.
COACH <> Yes, "great work". Thank you for the contribution; it made this forum even better.



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 Post subject: Re: Saya Making "Guide" part 1
PostPosted: Fri Mar 28, 2014 5:26 am 
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Joined: Thu Oct 10, 2013 3:27 am
Posts: 185
Location: Yuma, AZ
Okay so a little bit after the initial making. Here are my thoughts.

1) My Richmond AS gyuto has found new life now. I'm all for having a saya for your knives. Even if not for saftey concerns (for you or the knife) it's good to have a saya for your knife if it's in a drawer.
2) It feels special to pull a knife out of a saya and make dinner.
3) Get one. http://www.chefknivestogo.com/konosukesayas.html
4) Or make one. Your knives deserve better.

Keep up the sharp work people.



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 Post subject: Re: Saya Making "Guide" part 1
PostPosted: Fri Mar 28, 2014 1:12 pm 

Joined: Mon Jun 03, 2013 10:02 pm
Posts: 96
awesome i think i might try to make one


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