You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!
I don't know what wood they use but my wild guess is something very similar to the ho wood they use on most handles. It's light like the ho wood handles.
The finish is painted and then they put a durable clear coat finish over it so it reminds me of a little of a painted car finish. It seems to be pretty durable and it's waterproof. I was a little concerned with a handle like this being slippery when wet but that's not the case. Grease on your hands does make it a little slippery so boning chickens all day and you don't keep your knife hand clean that might be a minor annoyance.
I like these a lot. The blue ones are a little large for my taste. I'm buying some more that are two tone (burgundy and black) that are a touch smaller and we'll do some knives with those next. Look for these in about 4-6 weeks.
I have one of the blue-handled Ikeda knives. It's not a slippery handle and I like the length. It is waterproof as Mark said, and fairly hard. I should mention that mine is more teal than blue, which I actually prefer.
Post subject: Re: Blue handles.
Posted: Mon Mar 24, 2014 4:49 pm
Joined: Sun Dec 30, 2012 5:01 pm Posts: 941 Location: ATL
I keep finding myself looking for an excuse to pick one up as a replacement handle, something about them just looks cool. Right now, my current excuse is it's listed as a replacement for a 240. The couple I have in mind are 210.
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum