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 Post subject: Re: Takeda thinning using Nubatama + Natural stones
PostPosted: Thu Mar 06, 2014 1:01 pm 

Joined: Fri Mar 29, 2013 10:29 pm
Posts: 500
Thank for the video ken. I need to do this to my yanagiba, (actually a suji)


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 Post subject: Re: Takeda thinning using Nubatama + Natural stones
PostPosted: Sun Mar 09, 2014 8:40 pm 

Joined: Fri Mar 15, 2013 9:48 pm
Posts: 77
Ken - nice job, and thanks for posting the vid. I found that I had to do the same thinning with the two Takedas that I own. I used a Shapton Pro 320, then finishing with Choseras !K, 2k, 4K, balsa with .25CBN. The improvement was considerable, especially on foods like carrots, apples, etc. Now I've got to get some fresh ginger to try your slicing demo!
Tom


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