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 Post subject: Re: Stone Recommendations
PostPosted: Fri Mar 07, 2014 12:48 am 

Joined: Tue Jan 21, 2014 8:43 am
Posts: 54
I think I will stick to whetstones. That's where my passion is besides making food and working with knives. I like the feel of the of metal on the stone. It seems natural to me.


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 Post subject: Re: Stone Recommendations
PostPosted: Fri Mar 07, 2014 3:20 pm 
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Joined: Wed Nov 21, 2012 10:17 pm
Posts: 7225
Location: Derby City, Kentucky
Will sharpen anything you have. http://www.chefknivestogo.com/shpro3pcset.html



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 Post subject: Re: Stone Recommendations
PostPosted: Tue Mar 11, 2014 10:11 am 

Joined: Thu Feb 20, 2014 1:50 pm
Posts: 104
A good(cheaper) alternative to the atoma 140 is a DMT extra extra course plate. It will help with major repairs and also flatten stones. All the recommendations are good. You can't really go wrong. I am quickly learning technique has more to do with it than the stones. for my starter set I went with a dmt xxc, 400, 1k, and 5k. I also picked up the deburring block, but there are many other things you probably have around your house you can deburr with.


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