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 Post subject: Re: 170 MM PETTY W/ KIRITSUKE STYLE TIP
PostPosted: Mon Jan 13, 2014 6:33 pm 

Joined: Wed Sep 04, 2013 3:16 pm
Posts: 82
Location: Oxford,MA
Very interesting, I suppose the kitchen environment is light duty enough for the Wa construction to last for years. It is also more economical to make. Ive gotta gear up for some Wa handles!



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 Post subject: Re: 170 MM PETTY W/ KIRITSUKE STYLE TIP
PostPosted: Mon Jan 13, 2014 7:02 pm 

Joined: Mon Nov 18, 2013 5:44 pm
Posts: 633
timos wrote:Very interesting, I suppose the kitchen environment is light duty enough for the Wa construction to last for years. It is also more economical to make. Ive gotta gear up for some Wa handles!


Yep, no trees are being felled in the kitchen... well most kitchens anyway. lol

I think the biggest concern is for the blade itself... how thin it is, the profile, and the edge it can take and hold. The handle just needs to be functional and look nice. It shouldn't be taking any severe shocks like an outdoors/survival style knife might. Well, unless it is something like a cleaver and that's another kettle of fish. lol


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 Post subject: Re: 170 MM PETTY W/ KIRITSUKE STYLE TIP
PostPosted: Mon Jan 20, 2014 12:52 pm 

Joined: Mon Jan 20, 2014 12:46 pm
Posts: 5
Well, lets see how it turns out. I am very much looking forward to it....
BTW: I was very pleasant doing buisness with you. Will order again quite soon....

greets Benjamin


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 Post subject: Re: 170 MM PETTY W/ KIRITSUKE STYLE TIP
PostPosted: Thu Jan 23, 2014 2:37 pm 

Joined: Wed Sep 04, 2013 3:16 pm
Posts: 82
Location: Oxford,MA
Glad you like the knife Benjamin, I am looking forward to evolving this designinto a full on Gyuto. Let me know how you feel the cpm S35-Vn holds up to the kitchen.



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 Post subject: Re: 170 MM PETTY W/ KIRITSUKE STYLE TIP
PostPosted: Thu Jan 23, 2014 5:10 pm 

Joined: Thu Aug 16, 2012 10:03 am
Posts: 152
MadRookie wrote:Needs more blade width....

Toooo narrow for a 170mm unit....


No no no! I assume this is not meant to be a gyuto. For a slicer I'd say perhaps even less width.


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 Post subject: Re: 170 MM PETTY W/ KIRITSUKE STYLE TIP
PostPosted: Thu Jan 23, 2014 9:52 pm 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 3398
timos wrote:.....Let me know how you feel the cpm S35-Vn holds up to the kitchen.

I have a cpm S35-Vn gyuto and I think it holds up great but I'm just a hobby home cook.



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 Post subject: Re: 170 MM PETTY W/ KIRITSUKE STYLE TIP
PostPosted: Thu Feb 20, 2014 8:30 am 

Joined: Thu Feb 20, 2014 8:26 am
Posts: 1
Very nice


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 Post subject: Re: 170 MM PETTY W/ KIRITSUKE STYLE TIP
PostPosted: Thu Mar 06, 2014 12:39 pm 

Joined: Wed Sep 04, 2013 3:16 pm
Posts: 82
Location: Oxford,MA
thanks kstaven, If youd like email me tim@blackstoneknife.com more about your sheath/saya work.



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