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 Post subject: Re: yet another gyoto/chef post
PostPosted: Wed Mar 05, 2014 5:56 pm 

Joined: Wed Mar 05, 2014 2:28 am
Posts: 191
Pro kitchen, the chef told me to keep it simple stupid and avoid hollow edges and crazy bevel gimmicks. I really like the sab profile recommendation and the price is hard to ignore. I guess my question is if I spend double will I see double. Thank you all for the time, this is really helpful.


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 Post subject: Re: yet another gyoto/chef post
PostPosted: Wed Mar 05, 2014 6:56 pm 

Joined: Sat Jan 18, 2014 9:11 pm
Posts: 220
Location: San Diego
Well, it is subjective. But bang for your buck, the Richmond line is hard to beat, and that AEB-L Sab is a whole lot of knife for the $


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 Post subject: Re: yet another gyoto/chef post
PostPosted: Wed Mar 05, 2014 8:26 pm 

Joined: Wed Mar 05, 2014 2:28 am
Posts: 191
Decided to get the carbon sab artifex. My thought process being I now have a good ss knife and a good carbon knife, so when I decide to get a great knife I'll have an easier time choosing which steel. Thank you all for the time, looking forward to the knife.


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 Post subject: Re: yet another gyoto/chef post
PostPosted: Wed Mar 05, 2014 8:34 pm 

Joined: Tue Jan 21, 2014 5:21 pm
Posts: 99
Let us know how you like it!


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 Post subject: Re: yet another gyoto/chef post
PostPosted: Wed Mar 05, 2014 8:44 pm 

Joined: Sat Jan 18, 2014 9:11 pm
Posts: 220
Location: San Diego
Nice. Please report back and let us know. That knife in AEB-L has a mysterious way of ended up in my cart every time I visit the site. Go figure.


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 Post subject: Re: yet another gyoto/chef post
PostPosted: Thu Mar 06, 2014 2:47 am 
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Joined: Wed Aug 07, 2013 12:44 am
Posts: 630
socalboo wrote:Sorry, Dan, didn't mean to say the TKC was or wasn't engraved. I was thinking more of a comparison against Mac Pro and Masamoto. I think it is just one of the those things that sets the TKC and Maruyoshi apart from the MP and Masa. Plus, that chrysanthemum is uber-cool.



Oh, Haha. Got ya. My bad.



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 Post subject: Re: yet another gyoto/chef post
PostPosted: Thu Mar 06, 2014 3:18 am 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 3358
The carbon Sab Artifex is a fairly new knife around here for all of us so we would love to hear back about your thoughts on the knife!



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 Post subject: Re: yet another gyoto/chef post
PostPosted: Thu Mar 06, 2014 3:58 am 
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Joined: Wed Aug 07, 2013 12:44 am
Posts: 630
Jeff B wrote:The carbon Sab Artifex is a fairly new knife around here for all of us so we would love to hear back about your thoughts on the knife!



+1



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