It is currently Wed Aug 20, 2014 10:33 pm



Welcome
Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!





 Page 3 of 3 [ 22 posts ]  Go to page Previous  1, 2, 3
Author Message
 Post subject: Re: Newbie -How did I do on Japanese knives purchase?
PostPosted: Tue Mar 04, 2014 11:37 pm 

Joined: Mon Aug 05, 2013 7:33 am
Posts: 145
Location: Arizona
Really nice choices.


Offline
 Profile  
 
 Post subject: Re: Newbie -How did I do on Japanese knives purchase?
PostPosted: Wed Mar 05, 2014 2:53 pm 

Joined: Mon Dec 03, 2012 7:18 pm
Posts: 276
Those are some very solid choices!

NO Joe, do you have a shorter gyuto for some of your smaller jobs? Or just use a 270 enough to be comfortable with it as an all-arounder? Guess some of it depends on the context of use.


Offline
 Profile  
 
Display posts from previous:  Sort by  
 Page 3 of 3 [ 22 posts ]  Go to page Previous  1, 2, 3


Who is online

Users browsing this forum: Tall Dark and Swarfy and 2 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  


suspicion-preferred