taz575 wrote:Yup, Kiritsuke are like a long nakiri. I even converted my Tojiro Kiritsuke into a big Nakiri after my mom knocked it onto the floor and it lost 1/2" of the tip. LOL.
Check out a nakiri for those long carrots, this is where they shine! Or a bigger cleaver or something.
LOL. Just finished making a 120mm petty into a paring knife after the same thing happened.