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 Post subject: Thanks Ken
PostPosted: Tue Apr 09, 2013 2:22 am 

Joined: Wed May 02, 2012 11:14 am
Posts: 190
Location: Florida, USA, Earth
Several months ago I decided to explore getting knives as sharp as I possibly could. I was already getting them very very sharp. Communicating with Ken via email and phone he led me to products that I am now getting my knives sharper than they need to be. Meaning a pocket knife finished with a 2k stone is plenty sharp enough. But if I continue through the grit progression to a CBN .5 micron strop or a bare kangaroo strop the edge is noticable sharper when slicing phone book paper. This difference isn't as noticable when cutting things during the day depending on what you are cutting. But if you need a really smooth razor sharp edge Ken's advice is good as are his products along with the other CKTG products.

Thanks Ken for all your help.

Jack


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 Post subject: Re: Thanks Ken
PostPosted: Thu Apr 11, 2013 2:44 pm 
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Joined: Sun Apr 22, 2012 6:27 pm
Posts: 748
Location: Herentals, Belgium
Completely agree!



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Michiel Vanhoudt

Belgian Sharpening
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 Post subject: Re: Thanks Ken
PostPosted: Fri Apr 12, 2013 7:09 am 
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Joined: Mon Apr 23, 2012 4:45 am
Posts: 1464
Thanks to both of you! Jack, Michiel, I really do appreciate this feedback. I try to help and it is my greatest pleasure to help sharpeners advance in their craft. I learn so much from you doing this.

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Ken



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 Post subject: Re: Thanks Ken
PostPosted: Mon Mar 03, 2014 12:50 am 

Joined: Fri Mar 29, 2013 10:29 pm
Posts: 500
I have to extend my thanks here as well. Very nice to chat with you and thank you for being passionate about what you do as well as your willingness to share your wealth of information. Just a pleasure to talk and do business with you. I know is always nice to get positive feedback from your customers, so here's my pat on the back. ;)


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 Post subject: Re: Thanks Ken
PostPosted: Tue Mar 11, 2014 4:07 am 
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Posts: 1464
THANKS!!! Really appreciate your comments. Absolutely makes my day. My stones have found a good home!

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Ken



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