I will nerd out instantly. Anyone over here at Mise en Place, that has a question, gets sent directly to me. All the standard questions w/given answers. They will even wait until I make a purchase to find out exactly what I'm talking about. In fact, the chef goofed on me today when we were talking, calling me the pied piper and that Mark should give me a commission, I just laughed and shook it off
, because He's, gonna end up getting the Kono270FunyEbonyHD, after being around mine for the past 2 weeks. (Don't quote me on that Mark, but He did make the image of that knife his screen saver.)
Even some other chefs hear in Tampa have called me and asked about where I get my knives. I always send'em here.
One time in conversation, I started rifling off all the names of my knives to one particular chef and he turned to his sous and said "I think Bobby just cursed me out in Japanese."
Mark, puh-leeze hold a Teruyasu240 for me, I'll be placing my order once my direct deposit clears around 1:40 a.m. Friday, the 28th.